Since 1999, BSA has been sourcing and exporting the finest Arabica and Robusta coffees along with premium spices from the Western Ghats of Chikmagaluru. Our deep relationships with estate owners and our commitment to quality have made us a trusted name in international coffee and spice trade. We bring the authentic taste of the Bababudangiri hills to buyers across the world.
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To be a globally recognized exporter of premium Indian coffee and spices, showcasing the unique flavors of Chikmagaluru and the Bababudangiri hills to the world while supporting sustainable farming practices and the livelihoods of local growers.
We work directly with estate owners in the Bababudangiri hills, handpicking lots that meet our strict quality benchmarks for altitude, soil and varietal purity.
Every batch undergoes rigorous cupping and lab analysis — screening for moisture, defect count, bean size, and flavor profile before it ever reaches our warehouse.
Our partner estates follow shade-grown, rain-fed cultivation methods that preserve biodiversity, protect soil health and support the livelihoods of farming communities.
From vacuum-sealed packaging to temperature-controlled shipping, we ensure every shipment arrives retaining the fresh-roasted aroma and spice volatile oils intact.